Evolution:

Aikan Cocktails Ananas is a real concentrate of tropical flavours, highlighting the intensity and nuances of the Pineapple with a whisky base, an alternative to arranged rums and punches, which use white, agricultural or molasses rum.

Promise:

A ready-to-drink tropical fruit cocktail of rare intensity, where the quality of the pineapple comes to the fore with a lovely acidic balance and a finish reminiscent of the aromas of Aikan Intense with a unique fine woody sensation.

Type : Tart tropical whisky-based cocktail

Origin : Scotland / Martinique.

Ingredients :

Our whiskies are rigorously selected in Scotland and then partly aged in the tropical climate of Martinique, using rum casks. Aikan Cocktails Ananas is therefore a cocktail based on whisky distilled in Scotland and partially tropicalised and aged in rum barrels.

Serving suggestions :

As an aperitif or after-dinner drink, on the rocks or crushed ice, or with sparkling water or soda.

Tasting notes:

A tangy, bold blend of tropical fruit and whisky, this is the recipe for Pineapple Whisky Sour, a classic cocktail revisited with the ‘Caribbean touch’ so dear to Aikan.

Color: Amber yellow.

Nose: The freshness of pineapple and lime juice blended with the delicately spicy complexity of whisky.

Palate: A silky, creamy texture, with a lovely fruity, tangy attack that lingers on sweet spices and vanilla.

Finish: An intense, persistent, very fruity finish, giving way to whisky and oak casks.